Kitchen

Under the leadership of Chef Brock Miller, Cabot's food service program features fresh, healthy meals cooked 100% from scratch each day. Cabot is proudly expBrock with Pineappleanding our selection of local foods, under partnership with Green Mountain Farm to School and Green Mountain Farm Direct. With the Middle School's Cabot Leads program in full force, we are starting to grow our own food on campus, and transforming the kitchen into a culinary education zone, in which our students are increasingly welcome to participate in the creation of their own meals. Not only is healthy, freshly prepared food delicious, we're finding that since we've switched to cooking from scratch we're saving lots of money compared to more processed, "traditional school" foods.

-------------------------------------- Civil Rights Statement -----------------------------------------------
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity(including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activities, in any program or activity conducted or funded by USDA(not all basis apply to all programs). Remedies and complaint filing deadlines vary by programs or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audio tape, American Sign Language, etc.) should contact the responsible Agency or USDA'S Target Center at (202) 720- 2600 ( voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found on line at How to File a Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.Submit your completed form or letter to USDA by: (1) mail U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410; (2) fax:( 202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Lunch Menu
Contact
Brock Miller, Chef
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